APA (7th ed.) Citation

Yoshida, M., Mukama, A., Hosomi, R., & Fukunaga, K. (2017). Soybean Meal Reduces Tissue Iodine Concentration in Rats Administered Kombu. Biomedical Research on Trace Elements, 28(1), 28-34.

Chicago Style (17th ed.) Citation

Yoshida, Munehiro, Ayumi Mukama, Ryota Hosomi, and Kenji Fukunaga. "Soybean Meal Reduces Tissue Iodine Concentration in Rats Administered Kombu." Biomedical Research on Trace Elements 28, no. 1 (2017): 28-34.

MLA (9th ed.) Citation

Yoshida, Munehiro, et al. "Soybean Meal Reduces Tissue Iodine Concentration in Rats Administered Kombu." Biomedical Research on Trace Elements, vol. 28, no. 1, 2017, pp. 28-34.