냉수처리에 따른 쌀의 품질특성 변화

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Published inKorean journal of crop science Vol. 51; no. s; pp. 119 - 124
Main Authors 정응기(Eung-Gi Jeong), 김덕수(Deog-Su Kim), 이정일(Jeong-II Lee), 김선림(Sun-Um Kim), 김기종(Kee-Jong Kim), 예종두(Jong-Doo Yea), 손종록(Jong-Rok Son)
Format Journal Article
LanguageKorean
Published 한국작물학회 30.12.2006
Korean Society Of Crop Science
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Author 예종두(Jong-Doo Yea)
손종록(Jong-Rok Son)
김선림(Sun-Um Kim)
김덕수(Deog-Su Kim)
이정일(Jeong-II Lee)
김기종(Kee-Jong Kim)
정응기(Eung-Gi Jeong)
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  fullname: 김선림(Sun-Um Kim)
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  fullname: 김기종(Kee-Jong Kim)
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  fullname: 예종두(Jong-Doo Yea)
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  fullname: 손종록(Jong-Rok Son)
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TableOfContents 재료 및 방법 결과 및 고찰 적요 인용문헌
Title 냉수처리에 따른 쌀의 품질특성 변화
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Volume 51
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