A study on the needs to improve Korea abattoir's critical control point of HACCP system

• Published in: Korean journal of veterinary research Vol. 60; no. 3; pp. 105 - 108
• Main Authors: Kim, Seongjoon, Choi, Kwanghoon, Myung, Donghoon, Chung, Hangsung, Kim, Sukwon, Choe, Nonghoon
• Format: Journal Article
• Language: Korean
• Published: 2020
• Subjects: South Korea; Hazard Analysis and Critical Control Points; disinfectants; abattoirs

These days abattoirs' hygiene of Korea is regulated by Hazzard Analysis Critical Control Point (HACCP). Although 20 years have been left since first HACCP was adjusted in Korea, 12% of abattoirs got inconsistence on evaluations. Food poisoning caused by bacteria feces like pathogenic Escherichi...