Socio-demographic factors and diet-related characteristics of community-dwelling elderly individuals with dysphagia risk in South Korea

BACKGROUND/OBJECTIVES: The objective of this study was to determine dysphagia risk among community-dwelling elderly people living at home. We also examined the impact of socio-demographic variables on dysphagia risk as well as the relationship between dysphagia risk and dietary characteristics. SUBJ...

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Bibliographic Details
Published inNutrition research and practice Vol. 12; no. 5; pp. 406 - 414
Main Authors Lim, Youngsuk, Kim, Chorong, Park, Haeryun, Kwon, Sooyoun, Kim, Oksun, Kim, Heeyoung, Lee, Youngmi
Format Journal Article
LanguageKorean
Published 2018
Subjects
malnutrition
nutritional status
elderly
Dysphagia
socio-demographic factor
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