Simultaneous and rapid analysis of chemical preservatives in processed animal products by ultra-performance liquid chromatography

• Published in: Food science and biotechnology Vol. 27; no. 1; pp. 291 - 298
• Main Authors: Park, Jwahaeng, Choi, Sunju, Oh, Donghwan, Mah, Jae-Hyung
• Format: Journal Article
• Language: Korean
• Published: 2018
• Subjects: Simultaneous determination; Preservatives; Ultra-performance liquid chromatography; High-performance liquid chromatography; Processed animal products

An ultra-performance liquid chromatography-tunable ultraviolet method was optimized and validated for the simultaneous analysis of nine chemical preservatives in processed animal products. The limits of detection and quantification for the preservatives were within the ranges of 0.02-0.23 and $0.07-...