Fingerprint and authenticity roasted coffees by 1 H-NMR: the Brazilian coffee case

• Published in: Food science and biotechnology Vol. 27; no. 1; pp. 19 - 26
• Main Authors: Toci, Aline Theodoro, de Moura Ribeiro, Marcos Vinicius, de Toledo, Paulo Roberto Aparecido Bueno, Boralle, Nivaldo, Pezza, Helena Redigolo, Pezza, Leonardo
• Format: Journal Article
• Language: Korean
• Published: 2018
• Subjects: Authenticity; Traceability; Fingerprint; Discriminant analysis; NMR; Coffee

With globalization, it has become necessary to adopt policies to regulate the coffee market, addressing problems including the authenticity and traceability of products. It is therefore important to establish methodologies that can help to safeguard the interests of producer countries and add value...