Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage

• Published in: Korean journal for food science of animal resources Vol. 37; no. 5; pp. 670 - 681
• Main Authors: Demirgul, Furkan, Tuncer, Yasin
• Format: Journal Article
• Language: Korean
• Published: 2017
• Subjects: Enterococcus; antibiotic resistance; antibiotic resistance gene; sucuk; PCR

The aim of this study was to isolate enterococci in Sucuk, a traditional Turkish dry-fermented sausage and to analyze isolates for their biodiversity, antibiotic resistance patterns and the presence of some antibiotic resistance genes. A total of 60 enterococci strains were isolated from 20 sucuk sa...