Quality Prediction of Kiwifruit Based on Near Infrared Spectroscopy

• Published in: Weon'ye gwahag gi'sulji Vol. 30; no. 6; pp. 709 - 717
• Main Authors: Lee, Jin Su, Kim, Seong-Cheol, Seong, Ki Cheol, Kim, Chun-Hwan, Um, Yeong Cheol, Lee, Seung-Koo
• Format: Journal Article
• Language: Korean
• Published: 2012
• Subjects: acidity; non-destructive; sorting; soluble solids content; Actinidia deliciosa

To establish the standard of ripe kiwifruit sorting, near infrared (NIR) spectroscopy was performed on kiwifruit sampled from three farms. Destructive measurements of flesh firmness, soluble solids content (SSC), and acidity were performed and compared to measurement using NIR reflectance spectrums...