Estimation of Genetic and Environmental Parameters of Carcass Traits in Hanwoo (Korean Native Cattle) Populations

• Published in: Asian-australasian journal of animal sciences Vol. 15; no. 11; pp. 1523 - 1526
• Main Authors: Baik, D.H, Hoque, M.A, Choe, H.S
• Format: Journal Article
• Language: Korean
• Published: 2002
• Subjects: Tenderness; Cook Loss; Genetic Parameters; Dressing Percent; Eye Muscle Area; Back Fat

Genetic parameters of carcass weight (CWT), dressing percent (DP), cook loss (CL), eye muscle area (EMA), back fat thickness (BFT), and meat tenderness in terms of mastication (MAS), shear force (SFR) and penetration (PEN) in Korean native cattle were estimated in this study. Effects of sire, locati...