Automatic pre‐treatment and multiblock analysis of flavor release and sensory temporal data simultaneously collected in vivo

• Published in: Journal of chemometrics Vol. 38; no. 5
• Main Authors: Peltier, Caroline, Visalli, Michel, Labouré, Hélène, Hélard, Cantin, Andriot, Isabelle, Cordelle, Sylvie, Le Quéré, Jean-Luc, Schlich, Pascal
• Format: Journal Article
• Language: English
• Published: Wiley 01.05.2024
• Subjects: Analytical chemistry; Chemical Sciences; TCATA; TDS; RGCCA; Flavor release; PTR-MS

Proton Transfer Reaction-Time-of-Flight- Mass Spectrometry (PTR-ToF-MS) is an analytical chemistry technique that can be used for measuring the concentration of volatile organic compounds directly in the subjects’ noses (nosespace, in vivo analysis) during a tasting and over time. It can be combined...