Behaviour of Non-0157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese

• Published in: Foods Vol. 9; no. 9; p. 1
• Main Authors: Rios, Edson A, Ramos-Pereira, Juliana, Santos, Jesus A, Lopez-Diaz, Teresa M, Otero, Andres, Rodriguez-Calleja, Jose M
• Format: Journal Article
• Language: English
• Published: MDPI AG 01.09.2020
• Subjects: Cheese; Quality management; Japan

This study was carried out to assess the survival of Shiga toxin-producing E. coli (STEC) and atypical enteropathogenic Escherichia coli (aEPEC) during the traditional manufacturing and ripening of Spanish hard cheese from raw cow's milk. Milk samples were spiked with up to 3.1-3.5 log cfu/mL o...