Physiological, Transcriptomic and Metabolomic Response of Basil to Red and Blue Light

• Published in: Horticulturae Vol. 9; no. 11
• Main Authors: Wu, Qingfei, Ye, Rigui, Duan, Jingmian, Lin, Duo, Jia, Yuru, Dang, Fengfeng, Han, Tiantian
• Format: Journal Article
• Language: English
• Published: MDPI AG 01.10.2023
• Subjects: Basil; Environmental aspects; Genetic aspects; Monochromatic light; Physiological aspects; China

Basil (Ocimum basilicum Linn. var. pilosum (Willd.) Benth.) is an aromatic plant with high nutritional and economic value, and the synthesis and regulation of its active ingredients have been studied in prior research. However, the mechanisms by which red and blue light—the most effective absorption...