Coatings based on carboximethyl cellulose and dextrin in 'Tommy Atkins' mango fruit stored under refrigeration/ Recobrimentos a base de carboximetilcelulose e dextrina em mangas 'Tommy Atkins' armazenada sob refrigeracao

• Published in: Ciência rural Vol. 40; no. 10; p. 2199
• Main Authors: Amariz, Andreia, de Lima, Maria Auxiliadora Coelho, da Trindade, Danielly Cristina Gomes, dos Santos, Ana Cristina Nascimento, Ribeiro, Thalita Passos
• Format: Journal Article
• Language: Spanish
• Published: Universidade Federal de Santa Maria 01.10.2010
• Subjects: Cellulose; Coatings; Manga literature

It was aimed to evaluate the efficiency of coatings based on carboximethyl cellulose (CMC) and dextrin applied in 'Tommy Atkins' mango fruit stored for zero, ten and 20 days under refrigeration (12.4 ± 3.1°C and 72 ± 12% RH) and, after this period, submitted to ambient conditions (20.3 ± 3...