J Agric Food Chem: Pigments in green tea leaves suppress transformation of the aryl hydrocarbon receptor induced by dioxin

Saved in:
Bibliographic Details
Published inAlternative medicine review Vol. 14; no. 3; p. 224
Main Authors Fukuda, I, Sakane, I, Yabushita, Y
Format Journal Article
LanguageEnglish
Published Thorne Research Inc 01.09.2009
Subjects
Dioxin
Green tea
Health aspects
Online AccessGet full text

Cover

More Information
ISSN:1089-5159
2169-1509