Effects of the Kunitz trypsin inhibitor content on grain yield, total protein and oil content in soybean seed

Number of soybean lines lacking the Kunitz trypsin inhibitor were developed by selection method. It is necessary investigate the effects of Kunitz trypsin inhibitor on grain yield as well as on morphological traits and chemical composition of soybean. This study included eight soybean lines of the F...

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Published inSavremena poljoprivreda no. 3-4
Main Authors Zilic, S, Sredojevic, S, Bozovic, I, Jovanovic, M. (Institut za kukuruz "Zemun Polje", Beograd - Zemun (Yugoslavia))
Format Journal Article
LanguageSerbian
Published 1998
Subjects
CONTENIDO DE LIPIDOS
CONTENIDO PROTEICO
CROP YIELD
GLYCINE MAX
GRAIN
GRANOS
INHIBIDORES DE TRIPSINA
INHIBITEUR DE TRYPSINE
LIPID CONTENT
PROTEIN CONTENT
RENDEMENT DES CULTURES
RENDIMIENTO DE CULTIVOS
TENEUR EN LIPIDES
TENEUR EN PROTEINES
TRYPSIN INHIBITORS
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Summary:Number of soybean lines lacking the Kunitz trypsin inhibitor were developed by selection method. It is necessary investigate the effects of Kunitz trypsin inhibitor on grain yield as well as on morphological traits and chemical composition of soybean. This study included eight soybean lines of the F4 generation, as well as their parental components, varieties Kunitz and Kador. The variety Kador and four lines contain Kunitz trypsin inhibitor, while other four lines and variety Kunitz had no Kunitz trypsin inhibitor. The differences of means and correlation coefficient of studied traits observed between the genotypes with and without Kunitz trypsin inhibitor were not significant, hence it can be concluded that the Kunitz trypsin inhibitor has no effect on the grain yield and total protein and oil content ini soybean seed.
Bibliography:F60
2000000025
ISSN:0350-1205