Contamination of spices with moulds and aflatoxins. [Serbo-croat
By mycologic analysis of black pepper, white pepper, paprika and garlic powder, contamination with moulds has been established in 58.9% of samples. Out of the isolated species, the dominant ones were from the Penicillium genus then Aspergillus, etc. In the samples of spices no aflatoxin type was est...
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Main Authors | , |
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Format | Conference Proceeding |
Language | English |
Published |
1990
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Subjects | |
Online Access | Get more information |
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