The technology of concentrated and dried milk products. [Serbo-croat

The author of this book explains, first of all, the biological, nutritive, technological and strategic significance of concentrated and dried milk products, then he presents the theoretical basis and finally describes the technological process, the control of the process and quality, and the use of...

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Bibliographic Details
Main Author Caric M
Format Book
LanguageEnglish
Published 1990
Subjects
calidad
condensed milk
dried milk
human nutrition
lait concentre sucre
lait deshydrate
leche condensada
leche en polvo
milk products
nutricion humana
nutrition humaine
nutritive value
procesamiento
processing
productos lacteos
produit laitier
qualite
quality
traitement
valeur nutritive
valor nutritivo
yougoslavie
yugoslavia
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Summary:The author of this book explains, first of all, the biological, nutritive, technological and strategic significance of concentrated and dried milk products, then he presents the theoretical basis and finally describes the technological process, the control of the process and quality, and the use of numerous milk products.
Bibliography:Q
Q02
86-23-47038-9
ISBN:8623470389
9788623470387