Products quality in market conditions

The problems of agricultural products quality evaluation, the interrelation of its quality and competitiveness, the conditions of products promotion to the market and some others are considered. A concept of products quality for foodstuff markets formation is offered.

Saved in:
Bibliographic Details
Published inMezhdunarodnyj Sel'skokhozyajstvennyj Zhurnal (Russian Federation) no. 4
Main Author Polovtseva, F. (Moskovskij Gosudarstvennyj Universitet Kommertsii, Moscow (Russian Federation))
Format Journal Article
LanguageRussian
Published 15.07.1996
Subjects
Online AccessGet more information

Cover

Loading…