Development and improvement of binagol [sweet delicacy]

Tests showed that binagol made from purple takudo and white sugar got the highest score in color, flavor and general acceptability. This newly standardized binagol was more acceptable to consumers than the existing commercial products and can be stored for 3 days without refrigeration using coconut...

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Bibliographic Details
Published inVICARP [Visayas Coordinated Agricultural Research Program] News (Philippines) Vol. 3; no. 3-4
Main Authors Lauzon, R.D, Monserate, C.T
Format Publication
LanguageEnglish
Published 01.12.1983
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Summary:Tests showed that binagol made from purple takudo and white sugar got the highest score in color, flavor and general acceptability. This newly standardized binagol was more acceptable to consumers than the existing commercial products and can be stored for 3 days without refrigeration using coconut shell and wilted leaf. Aluminum tin foil and cellophane can be used as lining materials instead of banana leaves. Binagol wrapped in these materials had fewer molds after 3 days of storage than those wrapped in paper
Bibliography:8411097
Q10