Use of selectively permeable coatings to preserve mango (cv.Cat Hoa Loc)

• Published in: Nong Nghiep va Phat Trien Nong Thon no. 7
• Main Author: Dang Thi Thanh Quyen, Do Van Chuong
• Format: Journal Article
• Language: English
• Published: 01.04.2011
• Subjects: CALIDAD; CURCUMA AMADA; http://www.fao.org/aos/agrovoc#c_2030; http://www.fao.org/aos/agrovoc#c_6171; http://www.fao.org/aos/agrovoc#c_6400; PRESERVACION; PRESERVATION; QUALITE; QUALITY

Mango (Mangifere indica, cv. Cat Hoa Loc), harvested at maturity stage 1, when skin color in turning light white, with firmness of 10.53 kg/cm2, total sugars of 8.2% , total acidity of 0.92% and ascorbic acid of 62.67 mg%, was treated with coating material BQE - 625 by dipping into its 94%, solution...