Ozone and improvement of quality and shelflife of poultry products
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| Published in | Journal of applied poultry research Vol. 4; no. 3 |
|---|---|
| Main Authors | , , , |
| Format | Journal Article |
| Language | English |
| Published |
1995
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| Subjects | |
| Online Access | Get full text |
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| Author | Jindal, V. (University of Arkansas, Fayetteville, AR.) Waldroup, A.L Forsythe, R.H Miller, M.J |
|---|---|
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| PublicationDate | (Aut 1995) |
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| PublicationTitle | Journal of applied poultry research |
| PublicationYear | 1995 |
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| SubjectTerms | ALIMENTOS APTITUD PARA LA CONSERVACION APTITUDE A LA CONSERVATION BACTERIA CALIDAD CARNE DE POLLO CELL COUNTING CHICKEN MEAT CONTAMINACION CONTAMINATION CONTEO DE CELULAS COOLING ENFRIAMIENTO FOOD SAFETY FOOD TECHNOLOGY FOODS immersion chilling INNOCUITE DES PRODUITS ALIMENTAIRES INOCUIDAD ALIMENTARIA KEEPING QUALITY NUMERATION CELLULAIRE ozonation OZONE OZONO PRODUIT ALIMENTAIRE QUALITE QUALITY REFROIDISSEMENT STORAGE LIFE TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS VIANDE DE POULET |
| Title | Ozone and improvement of quality and shelflife of poultry products |
| Volume | 4 |
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