The effect of nutritional information on attitude and consumption: the case of yogurt

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Bibliographic Details
Published inWorking paper / Department of Agricultural Economics and Business, Ontario Agricultural College, University of Guelph (USA)
Main Author Taylor, D.S
Format Publication
LanguageEnglish
Published Guelph, Ont. (Canada) University of Guelph 1994
Subjects
CONSOMMATION ALIMENTAIRE
CONSUMO DE ALIMENTOS
ENCUESTAS NUTRICIONALES
ENQUETE NUTRITIONNELLE
FEEDING PREFERENCES
FOOD CONSUMPTION
NUTRITION SURVEYS
PREFERENCE ALIMENTAIRE
PREFERENCIAS ALIMENTARIAS
PSYCHOLOGICAL ASPECTS
YAOURT
YOGHURT
YOGUR
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