Consumer, wholesaler and retailer perceptions about selected marketing issues concerning fresh fish and seafood products

• Published in: Journal of food distribution research Vol. 26; no. 1
• Main Authors: Robinson, C.L. (University of Delaware, Newark, DE.), Bacon, J.R, Toensmeyer, U.C, Gempesaw, C.M. II
• Format: Journal Article
• Language: English
• Published: 01.02.1995
• Subjects: ALIMENTOS DE ORIGEN MARINO; COMPORTAMIENTO DEL CONSUMIDOR; COMPORTEMENT DU CONSOMMATEUR; CONSUMER BEHAVIOUR; CONSUMER PREFERENCES; DELAWARE; delmarva; ENCUESTAS; ENQUETE; FISH; FOOD SAFETY; FRESH PRODUCTS; FRUITS DE MER; INNOCUITE DES PRODUITS ALIMENTAIRES; INOCUIDAD ALIMENTARIA; MARYLAND; OFERTA Y DEMANDA; OFFRE ET DEMANDE; PESCADO; POISSON (ALIMENT); PRODUCTOS FRESCOS; PRODUIT FRAIS; PURCHASING HABITS; REGIONAL SURVEYS; RETAIL MARKETING; SEAFOODS; SUPPLY BALANCE; SURVEYS; VENTA AL POR MAYOR; VENTA AL POR MENOR; VENTE AU DETAIL; VENTE EN GROS; VIRGINIA; VIRGINIE; WHOLESALE MARKETING