Evaluation of body condition scoring for estimating carcass fat percentage of various cow types

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Bibliographic Details
Published inAnnual report - Oklahoma Agricultural Experiment Station (USA) no. 129
Main Authors Tinker, E.D. (Agricultural Experiment Station, Oklahoma State University, Stillwater, OK), Buchanan, D.S, McCarter, M.N, Dolezal, H.G, Frahm, R.R, Knori, L.W
Format Journal Article
LanguageEnglish
Published 01.06.1990
Subjects
BODY CONDITION
CARCASS COMPOSITION
CARCASS QUALITY
COMPOSICION DE LA CANAL
COMPOSITION DE LA CARCASSE
CONDICION CORPORAL
COWS
ETAT CORPOREL
VACA
VACHE
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Author McCarter, M.N
Knori, L.W
Buchanan, D.S
Dolezal, H.G
Tinker, E.D. (Agricultural Experiment Station, Oklahoma State University, Stillwater, OK)
Frahm, R.R
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  fullname: McCarter, M.N
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  fullname: Dolezal, H.G
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  fullname: Frahm, R.R
– sequence: 6
  fullname: Knori, L.W
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SubjectTerms BODY CONDITION
CARCASS COMPOSITION
CARCASS QUALITY
COMPOSICION DE LA CANAL
COMPOSITION DE LA CARCASSE
CONDICION CORPORAL
COWS
ETAT CORPOREL
VACA
VACHE
Title Evaluation of body condition scoring for estimating carcass fat percentage of various cow types
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