Influence of vegetable protein on freeze-thaw-stability of O/W emulsions
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Main Authors | , , , |
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Format | Book |
Language | English |
Published |
Washington, D.C. (USA)
IRL
1988
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Subjects | |
Online Access | Get more information |
Cover
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Bibliography: | Q05 9051426 |
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ISBN: | 9781852210878 1852210877 |