Author Sandine, W.E
Thunell, R.K
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Publisher CRC Press
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SubjectTerms BACTERIA
BACTERIAS ACIDOLACTICAS
BACTERIE
BACTERIE LACTIQUE
CHEESEMAKING
FABRICACION DEL QUESO
FERMENTACION
FERMENTATION
FOOD BIOTECHNOLOGY
LACTIC ACID BACTERIA
mesophilic bacteria
PROPIEDADES TERMICAS
PROPRIETE THERMIQUE
STREPTOCOCCUS
STREPTOCOCCUS CREMORIS
STREPTOCOCCUS LACTIS
TECHNOLOGIE FROMAGERE
THERMAL PROPERTIES
Title Types of starter cultures
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