Production of Ethanol from Sudanese Sugar Cane Molasses andEvaluation of Its Quality - A. Gasmalla, Mohammed Abdalbasit; Yang, Ruijin , State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Nikoo, Mehdi; Man, Su (Journal of food processing & technology, 2012)
Keywords: Chemical composition; Ethanol; Fermented mash; Molasses; Sugar cane