Increasing solubility of red bell pepper carotenoids by complexation with 2-hydroxypropyl--cyclodextrin
Saved in:
| Main Authors | , , , , |
|---|---|
| Format | Journal Article |
| Language | English |
| Published |
2015
|
| Subjects | |
| Online Access | Get more information |
Cover
Loading…
| Author | Ktia Gome de Lima AraujoauthorPrograma de Ps-Graduao em Cincias Aplicadas a Produtos para Sade, Faculdade de Farmcia, Universidade Federal Fluminense, Rua Doutor Mrio Viana 523, Santa Rosa, Niteri, 24241-000, Brazil Deborah Quintanilha FalcoauthorPrograma de Ps-Graduao em Cincias Aplicadas a Produtos para Sade, Faculdade de Farmcia, Universidade Federal Fluminense, Rua Doutor Mrio Viana 523, Santa Rosa, Niteri, 24241-000, Brazil de Lima Petito, Nicolly Daiana da Silva DiasauthorFaculdade de Nutrio, Universidade Federal Fluminense, Rua Mrio Santos Braga 30, Campus do Valonguinho, Centro, Niteri, 24020-140, Brazil Valria Gonalves CostaauthorInstituto Nacional de Tecnologia, Av. Venezuela 82, Sade, Rio de Janeiro 20081-312, Brazil |
|---|---|
| Author_xml | – sequence: 1 fullname: de Lima Petito, Nicolly – sequence: 2 fullname: Daiana da Silva DiasauthorFaculdade de Nutrio, Universidade Federal Fluminense, Rua Mrio Santos Braga 30, Campus do Valonguinho, Centro, Niteri, 24020-140, Brazil – sequence: 3 fullname: Valria Gonalves CostaauthorInstituto Nacional de Tecnologia, Av. Venezuela 82, Sade, Rio de Janeiro 20081-312, Brazil – sequence: 4 fullname: Deborah Quintanilha FalcoauthorPrograma de Ps-Graduao em Cincias Aplicadas a Produtos para Sade, Faculdade de Farmcia, Universidade Federal Fluminense, Rua Doutor Mrio Viana 523, Santa Rosa, Niteri, 24241-000, Brazil – sequence: 5 fullname: Ktia Gome de Lima AraujoauthorPrograma de Ps-Graduao em Cincias Aplicadas a Produtos para Sade, Faculdade de Farmcia, Universidade Federal Fluminense, Rua Doutor Mrio Viana 523, Santa Rosa, Niteri, 24241-000, Brazil |
| BookMark | eNqFyjsOwjAMANAOMPA7A75ApJKhojMCwQzMVZq4bSQTR04Qze1Z2Jne8tbVInDAVTXeghU0yYcREtO79-RzAR5A0EGPRBAxRhSwRjhjYO8S9AUsvyLhbLLnAB-fJ9BqKk54LlE4FlLKFkvscM7iw7ZaDoYS7n5uqv3l_Dhd1WC4M6P41D3vuj40da2b5ti2-v_4Ak_ZQDU |
| ContentType | Journal Article |
| DBID | FBQ |
| DatabaseName | AGRIS |
| Database_xml | – sequence: 1 dbid: FBQ name: AGRIS url: http://www.fao.org/agris/Centre.asp?Menu_1ID=DB&Menu_2ID=DB1&Language=EN&Content=http://www.fao.org/agris/search?Language=EN sourceTypes: Publisher |
| DeliveryMethod | no_fulltext_linktorsrc |
| ExternalDocumentID | US201600266899 |
| GroupedDBID | FBQ |
| ID | FETCH-fao_agris_US2016002668992 |
| IngestDate | Tue Nov 07 23:25:40 EST 2023 |
| IsPeerReviewed | false |
| IsScholarly | false |
| Language | English |
| LinkModel | OpenURL |
| MergedId | FETCHMERGED-fao_agris_US2016002668992 |
| Notes | http://dx.doi.org/10.1016/j.foodchem.2016.03.122 |
| ParticipantIDs | fao_agris_US201600266899 |
| PublicationCentury | 2000 |
| PublicationDate | 2015 |
| PublicationDateYYYYMMDD | 2015-01-01 |
| PublicationDate_xml | – year: 2015 text: 2015 |
| PublicationDecade | 2010 |
| PublicationYear | 2015 |
| Score | 3.1739705 |
| SourceID | fao |
| SourceType | Publisher |
| SubjectTerms | 2-Hydroxypropyl--cyclodextrin carotenoids Fourier transform infrared spectroscopy homogenization Molecular inclusion nuclear magnetic resonance spectroscopy Red bell pepper sweet peppers ultrasonics water solubility |
| Title | Increasing solubility of red bell pepper carotenoids by complexation with 2-hydroxypropyl--cyclodextrin |
| hasFullText | |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Lb9swDBaa7bLLsGEburcOuwkuEsdJ3GOXzS0KtGiTNOitoCU5MeBYgR0XS_7Y_t5Iyc2jW4duF8OwY4fWJ0ok9ZFi7EtXNhOI0XKLdQBe0FY9D5pJ7AH0gkSifZxochTPzrsnV8Hpded6r_Fzi7VULeIDufpjXsn_oIrXEFfKkv0HZNcvxQt4jvjiERHG46MwRuUmTrkNCeAfWZ6rXTEnUjmtKIi5ns91QfWnDRrHJlUl2ZuWR65_OOxtJNb3pktFjBYcUOfLzPPkUmaU7b4o0nX3UZryoYA4vandfanuR-uo_DfAzgZCgRim2S3geAolVIupKSKQVaZAUZaWOKcdAOzzd7QQeyeiuhbYYyIcL9H2zd2Wj4MKxBn-XAxpu-MSOyNMQLSbjq0ym1elUEaMITP5pErzqQv9Usy6lnBRJ9P71odFT891aVhtyCX4NKIljskroSq8fYM2sxP8jkxhcB6SLmyKoo60tOsRjml8dHsgxjhnrCqdgQh9F2l39YwHKDk-cAq5TgtDBRzDFs5I_u9C1CO_uMSvQIs9zaYgIsikcYJcOCId0NsuSu-4AFWBEXom-rRcAiU6FBSAVXgGlP-hKmouKu2-FmYHhQiKmXQf8EgY0NlamMKhMbZId6ggR99CA2JgSrjf5Gi5UUWBe19bR5lana0o02458quhT0UJ0XXvoqveYI1eSBNL9PUSrbMEtq2z0Qv2vHar-JHTkZdsT-ev2GSjH3yjH9wkHPWDk35wpx98Sz94vOTb-sFJP_hf9eM1-xx9H_VPPBTsBiY4bd7syu-_YU9yk-t9xtEPCLUfxi3py0C21GHY6ulAtuVhL4Ykid-y_Yfe8u7hW-_Zs01zfmBPExx69Ee0YxfxJ9tqvwAQSLGJ |
| link.rule.ids | 786 |
| linkProvider | FAO Food and Agriculture Organization of the United Nations |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Increasing+solubility+of+red+bell+pepper+carotenoids+by+complexation+with+2-hydroxypropyl--cyclodextrin&rft.au=de+Lima+Petito%2C+Nicolly&rft.au=Daiana+da+Silva+DiasauthorFaculdade+de+Nutrio%2C+Universidade+Federal+Fluminense%2C+Rua+Mrio+Santos+Braga+30%2C+Campus+do+Valonguinho%2C+Centro%2C+Niteri%2C+24020-140%2C+Brazil&rft.au=Valria+Gonalves+CostaauthorInstituto+Nacional+de+Tecnologia%2C+Av.+Venezuela+82%2C+Sade%2C+Rio+de+Janeiro+20081-312%2C+Brazil&rft.au=Deborah+Quintanilha+FalcoauthorPrograma+de+Ps-Graduao+em+Cincias+Aplicadas+a+Produtos+para+Sade%2C+Faculdade+de+Farmcia%2C+Universidade+Federal+Fluminense%2C+Rua+Doutor+Mrio+Viana+523%2C+Santa+Rosa%2C+Niteri%2C+24241-000%2C+Brazil&rft.date=2015-01-01&rft.externalDocID=US201600266899 |