Increasing solubility of red bell pepper carotenoids by complexation with 2-hydroxypropyl--cyclodextrin
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Main Authors | , , , , |
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Format | Journal Article |
Language | English |
Published |
2015
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Subjects | |
Online Access | Get more information |
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Bibliography: | http://dx.doi.org/10.1016/j.foodchem.2016.03.122 |
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