Chemical vs. biotechnological synthesis of C13-apocarotenoids: current methods, applications and perspectives
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2015
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Author | Javiera Lpezauthor Cataldo, Vicente F Martn Crcamoauthor Eduardo Agosinauthor |
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SubjectTerms | biocatalysis consumer demand flavor flowers fruits industry metabolic engineering microorganisms norisoprenoids odors synthesis volatile compounds |
Title | Chemical vs. biotechnological synthesis of C13-apocarotenoids: current methods, applications and perspectives |
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