The major soyabean allergen P34 resists proteolysis in vitro and is transported through intestinal epithelial cells by a caveolae-mediated mechanism

• Main Authors: Sewekow, Eva, Diane BimczokauthorMedical Faculty, Institute of Anatomy, Leipziger Strasse 44, 39120, Magdeburg, Germany, Thilo KähneauthorMedical Faculty, Institute of Experimental Internal Medicine, Leipziger Strasse 44, 39120, Magdeburg, Germany, Heidi Faber-ZuschratterauthorMedical Faculty, Institute of Anatomy, Leipziger Strasse 44, 39120, Magdeburg, Germany, Lars Christian KesslerauthorMax-Planck Institute for Dynamics of Complex Technical Systems, Sandtorstrasse 1, 39106, Magdeburg, Germany, Andreas Seidel-MorgensternauthorMax-Planck Institute for Dynamics of Complex Technical Systems, Sandtorstrasse 1, 39106, Magdeburg, GermanyInstitute of Process Engineering, Otto von Guericke University, Universitätsplatz 2, 39106, Magdeburg, Germany, Hermann-Josef RothkötterauthorMedical Faculty, Institute of Anatomy, Leipziger Strasse 44, 39120, Magdeburg, Germany
• Format: Journal Article
• Language: English
• Published: 2015
• Subjects: adults; allergenicity; Allergens; antibodies; dietary exposure; endocytosis; epithelial cells; filters; fluorescent antibody technique; food allergies; infants; intestinal mucosa; jejunum; lipids; physiological transport; piglets; proteolysis; Proteolysis in vitro; soy protein; Soyabean protein P34; soybeans; Transcytosis