Post-exercise impact of ingested whey protein hydrolysate on gene expression profiles in rat skeletal muscle: activation of extracellular signal-regulated kinase 1/2 and hypoxia-inducible factor-1Î

• Main Authors: Kanda, Atsushi, Tomoko IshijimaauthorDepartment of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, JapanProject on Health and Anti-aging, Kanagawa Academy of Science and Technology, Life Science and Environment Research Center, 4F C-4, 3-25-13, Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa, 210-0821, Japan, Fumika ShinozakiauthorProject on Health and Anti-aging, Kanagawa Academy of Science and Technology, Life Science and Environment Research Center, 4F C-4, 3-25-13, Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa, 210-0821, Japan, Kyosuke NakayamaauthorFood Science Research Laboratories, Meiji Company Limited, 540 Naruda, Odawara, Kanagawa, 250-0862, Japan, Tomoyuki FukasawaauthorFood Science Research Laboratories, Meiji Company Limited, 540 Naruda, Odawara, Kanagawa, 250-0862, Japan, Yuji NakaiauthorDepartment of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, JapanProject on Health and Anti-aging, Kanagawa Academy of Science and Technology, Life Science and Environment Research Center, 4F C-4, 3-25-13, Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa, 210-0821, Japan, Keiko AbeauthorDepartment of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, JapanProject on Health and Anti-aging, Kanagawa Academy of Science and Technology, Life Science and Environment Research Center, 4F C-4, 3-25-13, Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa, 210-0821, Japan, Keiko KawahataauthorFood Science Research Laboratories, Meiji Company Limited, 540 Naruda, Odawara, Kanagawa, 250-0862, Japan, Shuji IkegamiauthorFood Science Research Laboratories, Meiji Company Limited, 540 Naruda, Odawara, Kanagawa, 250-0862, Japan
• Format: Journal Article
• Language: English
• Published: 2015
• Subjects: adenosinetriphosphatase; amino acid composition; amino acids; DNA microarray analysis; DNA microarrays; exercise; gene expression; gene expression regulation; genes; hypoxia-inducible factor 1; immune response; ingestion; males; messenger RNA; microarray technology; mitogen-activated protein kinase; muscle protein; muscles; protein hydrolysates; protein synthesis; rats; skeletal muscle; swimming; whey protein; Whey protein hydrolysates