Characteristic of prunes produced from plum cultivars developed at fruit research institute, Čačcak

• Published in: Acta horticulturae no. 981; pp. 631 - 636
• Main Authors: Mitrović, O, Paunović, S, Kandić, M, Popović, B, Leposavić, A, Zlatković, B
• Format: Journal Article
• Language: English
• Published: International Society for Horticultural Science 2013
• Subjects: air temperature; chemical composition; color; cultivars; drying; flavor; fruits; odors; plums; prunes

Modern prune production largely depends on market requirements. Uniform size and color, harmonious flavor and pleasant aroma are highly valued properties among consumers. Aiming the extension of drying season and the assortment list, a number of plum cultivars were developed at Fruit Research Instit...