Influence of packing technology and storage time on the microbiological status of quick-frozen and cooked ready to-eat food

Saved in:
Bibliographic Details
Published inActa Vet Budap Vol. 23; no. 2; pp. 119 - 126
Main Authors Takacs, J, Benedek, L, Imreh, E
Format Publication
LanguageEnglish
Published 1973
Subjects
consumer education
consumer protection
consumer science
human nutrition
Online AccessGet more information

Cover

Author Benedek, L
Imreh, E
Takacs, J
Author_xml – sequence: 1
  fullname: Takacs, J
– sequence: 2
  fullname: Benedek, L
– sequence: 3
  fullname: Imreh, E
BookMark eNqFzDsOwjAQRdEUUPBbA7OBSPk09AgENVBHgzN2rDgzYDtFYPMkiJ7qNefdZTJjYVok7zNr1xMrAtHwQNVaNhBJNSxOzADINYQoHg1BtN3IGGJD0Fnl5W4nZBW60WDswxR59la1qfbyIv7elUhLNXjCeoAoKWEELVKvk7lGF2jz21WyPR6u-1OqUSo03obqdimyvMzKPC92eVH8Fx_BJkZH
ContentType Publication
DBID FBQ
DatabaseName AGRIS
Database_xml – sequence: 1
  dbid: FBQ
  name: AGRIS
  url: http://www.fao.org/agris/Centre.asp?Menu_1ID=DB&Menu_2ID=DB1&Language=EN&Content=http://www.fao.org/agris/search?Language=EN
  sourceTypes: Publisher
DeliveryMethod no_fulltext_linktorsrc
EndPage 126
ExternalDocumentID US201303112812
GroupedDBID FBQ
ID FETCH-fao_agris_US2013031128122
IngestDate Tue Nov 07 23:22:23 EST 2023
IsPeerReviewed false
IsScholarly false
Issue 2
Language English
LinkModel OpenURL
MergedId FETCHMERGED-fao_agris_US2013031128122
ParticipantIDs fao_agris_US201303112812
PublicationCentury 1900
PublicationDate 1973
PublicationDateYYYYMMDD 1973-01-01
PublicationDate_xml – year: 1973
  text: 1973
PublicationDecade 1970
PublicationTitle Acta Vet Budap
PublicationYear 1973
Score 2.3356895
SourceID fao
SourceType Publisher
StartPage 119
SubjectTerms consumer education
consumer protection
consumer science
human nutrition
Title Influence of packing technology and storage time on the microbiological status of quick-frozen and cooked ready to-eat food
Volume 23
hasFullText
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LS8NAEF58XPSkqNT3HryViHk16bViqYKC2EpvZbOZ1RKaaGkv9c87s7smsVhQL0tIyJJ8s5mZzMy3w9iFDFsJecaOK33lBKrlOwIdAfzwAgiuIAwCSQTn-4dWbxDcDcNh1d5Ss0tmyaVc_Mgr-Y9U8RzKlViyf5BsOSmewGOUL44oYRx_JePbrw4jum5ZyExzn8pguU4MUPUj1eVQE3mbGWhOxuX2S4YViR7nXNd0vM_HMnPUtFhAbilvRQbEcBEp-akOBRSUbTBf7l4rZ6L5DFRFn4q3KhaQCVOEVIaiO6hYUyg7t5s1OZnCa0WJSA0jL_JrAQirQQ1j2K4Ur6YOXasOjWV1vaVNr7UZHTx5lD31XcrpoTFdj2LSV93OI5p7Jermvr_DtmvRzF22Bvke-yjB5oXiFmxegc0RLW7B5gQ2L3KOYPMlsLkBmyapg61vN2BzDTY3YHMCe5-dd2_61z0HH3QkXlAvj76_j3fANvIihwbjoXDjREQiblPgTUWJJyIII8AfujaAJw9ZY9UsR6svHbOtSignbFPh2oZTdJRmyZlG8RM22yDb
link.rule.ids 783
linkProvider FAO Food and Agriculture Organization of the United Nations
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Influence+of+packing+technology+and+storage+time+on+the+microbiological+status+of+quick-frozen+and+cooked+ready+to-eat+food&rft.jtitle=Acta+Vet+Budap&rft.au=Takacs%2C+J&rft.au=Benedek%2C+L&rft.au=Imreh%2C+E&rft.date=1973-01-01&rft.volume=23&rft.issue=2&rft.spage=119&rft.epage=126&rft.externalDocID=US201303112812