Influence of natural alkalinity on the hydrogen-ion concentration of the clarified juice and syrup

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Bibliographic Details
Published inSakharnaia promyshlennost pp. 21 - 25
Main Authors Semenenko, V.Z, Zhizhina, R.G, Sapronov, A.R
Format Journal Article
LanguageRussian
Published 1974
Subjects
sugar beet
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