Effect of enzymic preparations used in beer brewing on the pentosane content in the mash with an increased amount of unmalted barley

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Bibliographic Details
Published inPrikladnaja biohimija i mikrobiologija Vol. 11; no. 4; pp. 625 - 629
Main Authors Salmanova, L.S, Zhdanova, L.A, Sheptun, L.S
Format Journal Article
LanguageRussian
Published 1975
Subjects
agricultural products
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