Alkamide levels in Echinacea purpurea: effects of processing, drying and storage

Saved in:
Bibliographic Details
Published inPlanta medica Vol. 66; no. 1; pp. 54 - 56
Main Authors Perry, N.B, Klink, J.W. van, Burgess, E.J, Parmenter, G.A
Format Journal Article
LanguageGerman
Published 2000
Subjects
Online AccessGet more information

Cover

Loading…
Author Klink, J.W. van
Parmenter, G.A
Burgess, E.J
Perry, N.B
Author_xml – sequence: 1
  fullname: Perry, N.B
– sequence: 2
  fullname: Klink, J.W. van
– sequence: 3
  fullname: Burgess, E.J
– sequence: 4
  fullname: Parmenter, G.A
BookMark eNqFykEKwjAQQNEgCrbqGZwDWJimVYg7EcWloK5laCc1WhPJqODt7cK98OFtfqr6PnjuqSQvC5Oh1nlfJYiFztCUxVClIlfEvDSIidqv2hvdXc3Q8ptbAedhU12cp4oJHq_YxbQEtparp0Cw8IihYhHnmxnU8dMJ5GuQZ4jU8FgNLLXCk58jNd1ujutdZimcqYlOzqeDxrxAbUqzMHP9__gCT0I8iA
ContentType Journal Article
DBID FBQ
DatabaseName AGRIS
Database_xml – sequence: 1
  dbid: FBQ
  name: AGRIS
  url: http://www.fao.org/agris/Centre.asp?Menu_1ID=DB&Menu_2ID=DB1&Language=EN&Content=http://www.fao.org/agris/search?Language=EN
  sourceTypes: Publisher
DeliveryMethod no_fulltext_linktorsrc
Discipline Botany
Pharmacy, Therapeutics, & Pharmacology
EISSN 1439-0221
EndPage 56
ExternalDocumentID US201302949695
GeographicLocations New Zealand
GeographicLocations_xml – name: New Zealand
GroupedDBID ---
-~X
.GJ
0R~
123
1UC
4.4
53G
5~~
AAMFZ
AAWTL
AAYOK
ABCQX
ABJNI
ABOCM
ABPTK
ABTAH
ACGFS
AEDKO
AEMDM
AENEX
AEUVB
AFFNX
AFZED
AHRAW
ALMA_UNASSIGNED_HOLDINGS
BXHMU
CS3
DU5
EBS
EJD
EWXKU
F5P
FBQ
IY8
L7B
N9A
O9-
QTC
RIG
RN7
ROL
RTC
ZGI
ZY4
~KM
ID FETCH-fao_agris_US2013029496952
ISSN 0032-0943
IngestDate Wed Dec 27 19:20:53 EST 2023
IsPeerReviewed true
IsScholarly true
Issue 1
Language German
LinkModel OpenURL
MergedId FETCHMERGED-fao_agris_US2013029496952
ParticipantIDs fao_agris_US201302949695
PublicationCentury 2000
PublicationDate 2000
PublicationDateYYYYMMDD 2000-01-01
PublicationDate_xml – year: 2000
  text: 2000
PublicationDecade 2000
PublicationTitle Planta medica
PublicationYear 2000
SSID ssj0014900
Score 3.16669
SourceID fao
SourceType Publisher
StartPage 54
SubjectTerms amides
chemical composition
cold storage
drying
duration
Echinacea purpurea
processing technology
roots
storage
temperature
traditional medicine
Title Alkamide levels in Echinacea purpurea: effects of processing, drying and storage
Volume 66
hasFullText
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnZ1LT8JAEMc3oh68GEUNvudguEAbqF3aegMDEo2kRojcyLZsDRGBIJf66Z19tAUjiXppmjZp2v62s__uvAi5Cip4olINDe44gWFHlBn4Z1s1AuoxFxUw5Uws6D92au2efd-n_aRDts4uWQRm-PljXsl_qOIx5CqyZP9ANr0oHsB95ItbJIzbXzGuj9_Y-2jIS2MR-iMjW5siNpKFnJVm-ApFyLnsvZNFbcxUZoBuZTKcx0mWogiTZKuRQaKj0YIp_zvLjOhcud47ZuqueRB-YDkgzBdTtAJO__JF1rXqy9400yVpn81lLVA5Wu7M-srSQ2Vp6UGb02vLEKGJajJRFhQVjoHCoLpsYlVjlZWhpOylKiCtZ176rSa2nGV7z5Z0rnq2V_NojuQcVxiyVuMpdRbZns400neDMiFiyzKhu0d2tb6HuoK1TzaGPE-2G1PU4HGeFH1VKTwuQzdLfPsoQxH8rIZ4fED8BC0otDCaQIoWErQ3oMHCNIIMbBkUVkCsoLEekstWs3vbNvCeB-wVTftg9ZmtI7I5mU54gYDthZZNnchxI9Sx-GG5lPMw8Kwazp924ByTwrqrnKw_dUp2MrpnZCvCz4Ofo9ZaBBfyTX8B6rot-g
link.rule.ids 786
linkProvider FAO Food and Agriculture Organization of the United Nations
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Alkamide+levels+in+Echinacea+purpurea%3A+effects+of+processing%2C+drying+and+storage&rft.jtitle=Planta+medica&rft.au=Perry%2C+N.B&rft.au=Klink%2C+J.W.+van&rft.au=Burgess%2C+E.J&rft.au=Parmenter%2C+G.A&rft.date=2000-01-01&rft.issn=0032-0943&rft.eissn=1439-0221&rft.volume=66&rft.issue=1&rft.spage=54&rft.epage=56&rft.externalDocID=US201302949695
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0032-0943&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0032-0943&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0032-0943&client=summon