valorisation d'un sous-produit de sucrerie

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Published inDriemaandelijkse publikatie - Belgisch Instituut tot Verbetering van de Biet. = Publication trimestrielle - Institut belge pour l'amelioration de la betterave Vol. 47; no. 3; pp. 119 - 144
Main Authors Vandergeten, J.P, Vanstallen, R
Format Journal Article
LanguageDutch
French
Published 1979
Subjects
cattle
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Author Vandergeten, J.P
Vanstallen, R
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StartPage 119
SubjectTerms cattle
Title valorisation d'un sous-produit de sucrerie
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