Digestibility and physiological effects of food polysaccharudes: introduction

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Bibliographic Details
Published inACS Symp Ser Amer Chem Soc Vol. 15; pp. 267 - 268
Main Author Hodge, J.E
Format Publication
LanguageEnglish
Published 1975
Subjects
human nutrition
nutrition education
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SubjectTerms human nutrition
nutrition education
Title Digestibility and physiological effects of food polysaccharudes: introduction
Volume 15
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