Psihrotrophne bakterije u smrznutim gotovim jelima

Saved in:
Bibliographic Details
Published inTehnologija mesa Vol. 25; no. 6; pp. 195 - 198
Main Authors Anic, N, Anic, K
Format Journal Article
LanguageEnglish
Published 1984
Subjects
meat products
plate count
prepared foods
psychrotrophic bacteria
Online AccessGet more information

Cover

Author Anic, N
Anic, K
Author_xml – sequence: 1
  fullname: Anic, N
– sequence: 2
  fullname: Anic, K
BookMark eNrjYmDJy89LZWHgNDCxNNG1tDAz4WQwCijOzCjKLynKL8jIS1VISswuSS3KzEpVKFUozi2qyistycxVSM8vyS8D0lmpOZm5iTwMrGmJOcWpvFCam0HezTXE2UM3LTE_PjG9KLM4PjTYyMDQ2MDIzNTE0NTIiLAKAFTzLcw
ContentType Journal Article
DBID FBQ
DatabaseName AGRIS
Database_xml – sequence: 1
  dbid: FBQ
  name: AGRIS
  url: http://www.fao.org/agris/Centre.asp?Menu_1ID=DB&Menu_2ID=DB1&Language=EN&Content=http://www.fao.org/agris/search?Language=EN
  sourceTypes: Publisher
DeliveryMethod no_fulltext_linktorsrc
EndPage 198
ExternalDocumentID US201302654152
GroupedDBID FBQ
ID FETCH-fao_agris_US2013026541522
ISSN 0494-9864
IngestDate Tue Nov 07 23:23:37 EST 2023
IsPeerReviewed false
IsScholarly false
Issue 6
Language English
LinkModel OpenURL
MergedId FETCHMERGED-fao_agris_US2013026541522
ParticipantIDs fao_agris_US201302654152
PublicationCentury 1900
PublicationDate 1984
PublicationDateYYYYMMDD 1984-01-01
PublicationDate_xml – year: 1984
  text: 1984
PublicationDecade 1980
PublicationTitle Tehnologija mesa
PublicationYear 1984
Score 2.3882198
SourceID fao
SourceType Publisher
StartPage 195
SubjectTerms meat products
plate count
prepared foods
psychrotrophic bacteria
Title Psihrotrophne bakterije u smrznutim gotovim jelima
Volume 25
hasFullText
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LS8NAEF58XLyIolLfe_AWIkm6eR2rWIqiCKbQW9mNu22qTSRJPfTXO5tN8xAL6mUTNrC7fF_4ZthhZhC6crqMctvt6p4vmE5epQ4SR-geGFeHMhHaRR-yxydnMCT3I3tUtzQssktydh0uf8wr-Q-rMAe8yizZPzBbLQoT8A78wggMw_grjp-zaJomeZp8TMFXZPRNFl6ecW2hZfN0GcPOc22S5MknPGf8PSo1uPRFA64u1aOZbCSdVfrci6OwFaRZTTzUVwSm75HGFYFSEuITXdZhb8qeyjcu6W1qmKm6Xpbm0FRNor8VpR6-WEXIU3YRt8ECbrqeFJn-TeG1r7YDey1o014He2i3dLRxT6G2jzZ4fICsFmK4QgwvcIUYLhHDCrFDdNm_C24HOuwxphPQxHH7WNYR2oqTmHcQDmW4Vxjc8myXCFl6wTKZbbmeaYQ0NOgx6qxb5WT9p1O0U8N9hrYF_Ff8HJyUnF0UYHwBfxXuUw
link.rule.ids 783
linkProvider FAO Food and Agriculture Organization of the United Nations
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Psihrotrophne+bakterije+u+smrznutim+gotovim+jelima&rft.jtitle=Tehnologija+mesa&rft.au=Anic%2C+N&rft.au=Anic%2C+K&rft.date=1984-01-01&rft.issn=0494-9864&rft.volume=25&rft.issue=6&rft.spage=195&rft.epage=198&rft.externalDocID=US201302654152