Strategy in the evaluation of novel protein foods

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Bibliographic Details
Published inInternational Symp on Eval of Novel Protein Prod. Proc Vol. 1970; pp. 33 - 38
Main Author King, C.G
Format Publication
LanguageEnglish
Published 1970
Subjects
family and consumer science
food science
human nutrition
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Author King, C.G
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StartPage 33
SubjectTerms family and consumer science
food science
human nutrition
Title Strategy in the evaluation of novel protein foods
Volume 1970
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