3. Soy sauce and miso

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Bibliographic Details
Published inEconomic microbiology Vol. 7; pp. 39 - 86
Main Author Wood, B.J.B
Format Journal Article
LanguageEnglish
Published 1982
Subjects
field crops
food processing
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StartPage 39
SubjectTerms field crops
food processing
Title 3. Soy sauce and miso
Volume 7
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