Cercetari privind ponderea calitatilor carnii rezultate din transsarea carcaselor de porcine si corelatia acestora cu greutatea vie

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Published inLucrari stiintifice. Seria D: Zootehnie Vol. 25; pp. 25 - 32
Main Authors Sarbulescu, V, Valcu, B
Format Publication
LanguageRomanian
Published 1982
Subjects
animal physiology
food composition
food processing
food quality
meat products
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Author Sarbulescu, V
Valcu, B
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StartPage 25
SubjectTerms animal physiology
food composition
food processing
food quality
meat products
Title Cercetari privind ponderea calitatilor carnii rezultate din transsarea carcaselor de porcine si corelatia acestora cu greutatea vie
Volume 25
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