Studies on improving the textural quality of cassava (tapioca) flour
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Published in | Post harvest technology of cassava : a seminar / organised by Association of Food Scientists and Technologists (India), Trivandrum Chapter ... [et al.] ; editoral committee, K. Rajaraman ... [et al.] pp. 108 - 116 |
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Main Authors | , , , |
Format | Publication |
Language | English |
Published |
[Trivandrum, India] : The Chapter
1981
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Subjects | |
Online Access | Get more information |
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