Determination of flavour strength in Allium (onion and garlic)

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Bibliographic Details
Published inIndian food packer Vol. 35; no. 1; pp. 3 - 8
Main Authors Shankaranarayana, M.L, Abraham, K.O, Raghavan, B, Natarajan, C.P
Format Journal Article
LanguageEnglish
Published 1981
Subjects
food composition
food quality
horticultural crops
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Author Natarajan, C.P
Raghavan, B
Abraham, K.O
Shankaranarayana, M.L
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SubjectTerms food composition
food quality
horticultural crops
Title Determination of flavour strength in Allium (onion and garlic)
Volume 35
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