Primary aromatic amines (PAAs) in black nylon and other food-contact materials, 2004-2009

• Published in: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Vol. 27; no. 9; pp. 1325 - 1335
• Main Authors: Trier, X, Okholm, B, Foverskov, A, Binderup, M.L, Petersen, J.H
• Format: Publication
• Language: English
• Published: 2010
• Subjects: aromatic amines; black nylon; compliance; dietary exposure; diffusion; food analysis; food contact surfaces; food contamination; primary amines; primary aromatic amines; toxicology; China

Primary aromatic amines (PAAs) were analysed by liquid chromatography-tandem mass spectrometry (LC-MS/MS) in migrates from 234 samples of food-contact materials, including black nylon (polyamide) kitchen utensils (n = 136), coloured plastics (28), and clear/printed multilayer film/laminates (41), fr...