Structure and mechanical properties of model composite foods

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Published inRheology of food, pharmaceutical and biological materials with general rheology / edited by R.E. Carter pp. 1 - 12
Main Authors Green, M.L, Marshall, R.J, Langley, K.R
Format Publication
LanguageEnglish
Published London ; Elsevier Applied Science, c1990 1990
Subjects
cheeses
lipids
mechanical properties
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Author Green, M.L
Marshall, R.J
Langley, K.R
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Publisher London ; Elsevier Applied Science, c1990
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SubjectTerms cheeses
lipids
mechanical properties
Title Structure and mechanical properties of model composite foods
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