Effect of roasting on the physico-chemical propeties of sunflower proteins
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Published in | Lebensmittel - Wissenschaft + Technologie = Food science + technology Vol. 19; no. 4; pp. 292 - 296 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
1986
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Subjects | |
Online Access | Get more information |
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