Effect of roasting on the physico-chemical propeties of sunflower proteins
Saved in:
Published in | Lebensmittel - Wissenschaft + Technologie = Food science + technology Vol. 19; no. 4; pp. 292 - 296 |
---|---|
Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
1986
|
Subjects | |
Online Access | Get more information |
Cover
Loading…
Author | Srinivas, H Shamanthaka Sastry M.C Madhusudhan, K.T |
---|---|
Author_xml | – sequence: 1 fullname: Madhusudhan, K.T – sequence: 2 fullname: Shamanthaka Sastry M.C – sequence: 3 fullname: Srinivas, H |
BookMark | eNqFyrsKwjAUgOEMdaiXZzAvEMiN6i4VcVXnEsJJG6g5IScivr0U3J1--PnWrEmYoGGtlEaLzupjy659COArx8ALOqoxjRwTrxPwPH0oehR-gmf0bua5YIYagRZNrxRmfENZdoWYaMtWwc0Eu183bH_u76eLCA4HN5ZIw-OmpTJSWW3Uwer_4guRezZS |
ContentType | Journal Article |
DBID | FBQ |
DatabaseName | AGRIS |
Database_xml | – sequence: 1 dbid: FBQ name: AGRIS url: http://www.fao.org/agris/Centre.asp?Menu_1ID=DB&Menu_2ID=DB1&Language=EN&Content=http://www.fao.org/agris/search?Language=EN sourceTypes: Publisher |
DeliveryMethod | no_fulltext_linktorsrc |
EndPage | 296 |
ExternalDocumentID | US201301423174 |
GroupedDBID | FBQ |
ID | FETCH-fao_agris_US2013014231742 |
ISSN | 0032-6428 |
IngestDate | Tue Nov 07 23:20:32 EST 2023 |
IsPeerReviewed | false |
IsScholarly | false |
Issue | 4 |
Language | English |
LinkModel | OpenURL |
MergedId | FETCHMERGED-fao_agris_US2013014231742 |
ParticipantIDs | fao_agris_US201301423174 |
PublicationCentury | 1900 |
PublicationDate | 1986 |
PublicationDateYYYYMMDD | 1986-01-01 |
PublicationDate_xml | – year: 1986 text: 1986 |
PublicationDecade | 1980 |
PublicationTitle | Lebensmittel - Wissenschaft + Technologie = Food science + technology |
PublicationYear | 1986 |
Score | 2.4053068 |
SourceID | fao |
SourceType | Publisher |
StartPage | 292 |
SubjectTerms | physicochemical properties roasting sunflower protein |
Title | Effect of roasting on the physico-chemical propeties of sunflower proteins |
Volume | 19 |
hasFullText | |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3PT4MwFG6cXrwYjZr5uwdvpAswZO3RqcsyMxOzLdltKYXK4gZGmAf_el8pDDZdol4IlIaSfs3r16997yF0LSlzqSMl8W0piMNMk3DOHOJZQni-FBZ1laNw_8ntjpze-GZcprnLvEtSryE-f_Qr-Q-qUAa4Ki_ZPyC7_CgUwD3gC1dAGK6_wjgPPQx87z3miT7ArI8tasEiJqKIB_CmRHcVPFXVThaRnKn0aEYWpmGaK3aFWzT0eJTMp2kazAwCdiNJ4FmEPMvd0y7V-Cnw0-a90VGBkQv3IFUh_SbX97kfLpKFH2q59bFRCQ3J5wBuyF-5MeAq85zRb5TKrdpf-tA-Z91SoLAYrQoUudFt2kQtc1aMLqsMLqdqQXVqvHwyttlanOxs5h0NbLXhagEVhAVVDdVaVBm3TvtZB-HUzQFbkLzKFob7aC-n-fhWY3aAtoLoEPU0XjiWuMALxxEGvPA6XniJl6q9xAsXeB2hq87D8K5LoO0JfwFLPVn9XfsYbUdxFNQR9i3hWtJ0TQ4kQTJYuQnLd4By0pbttahzguqbvnK6-dUZ2i1hOEc7EkZ7cAHUKfUus076AivgI9c |
link.rule.ids | 786 |
linkProvider | FAO Food and Agriculture Organization of the United Nations |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Effect+of+roasting+on+the+physico-chemical+propeties+of+sunflower+proteins&rft.jtitle=Lebensmittel+-+Wissenschaft+%2B+Technologie+%3D+Food+science+%2B+technology&rft.au=Madhusudhan%2C+K.T&rft.au=Shamanthaka+Sastry+M.C&rft.au=Srinivas%2C+H&rft.date=1986-01-01&rft.issn=0032-6428&rft.volume=19&rft.issue=4&rft.spage=292&rft.epage=296&rft.externalDocID=US201301423174 |