Effect of roasting on the physico-chemical propeties of sunflower proteins

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Published inLebensmittel - Wissenschaft + Technologie = Food science + technology Vol. 19; no. 4; pp. 292 - 296
Main Authors Madhusudhan, K.T, Shamanthaka Sastry M.C, Srinivas, H
Format Journal Article
LanguageEnglish
Published 1986
Subjects
physicochemical properties
roasting
sunflower protein
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Author Srinivas, H
Shamanthaka Sastry M.C
Madhusudhan, K.T
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StartPage 292
SubjectTerms physicochemical properties
roasting
sunflower protein
Title Effect of roasting on the physico-chemical propeties of sunflower proteins
Volume 19
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