computer program predicting the bitterness of peptides, especially in protein hydrolysates, based on amino acid composition and chain length (computer Q)

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Bibliographic Details
Published inDevelopments in food science Vol. 12; pp. 543 - 550
Main Authors Ney, K.H, Retzlaff, G
Format Publication
LanguageEnglish
Published 1986
Subjects
amino acids
bitterness
composition
computer software
peptides
protein hydrolysates
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